Salted Fish Pork Belly 咸鱼化肉

Ingredient :
300g pork belly, cut thin sliced
50g salted fish, diced
2 cloves garlic, chopped, to stir fragrant
6 shallot/ 2 onion, sliced to stir fragrant
8 dried chili, cut 3cm
1 ginger, sliced thinly
2 tbsp cooking oil
1 stalks spring onion, cut 3cm
1 tbsp shaoxing rice wine

Seasoning :

• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp black soy sauce
• 1 tsp rock sugar

Method :

1. Low heat, put 1 tbsp oil, stir fragrant salted fish + ginger + dry chili + pork, add seasoning and a little water, stir and simmer, upper lid for 3 min.
2. Heat the ceramic pot, add 1 tbsp oil + onion + garlic, then add no (1), add rock sugar and shaoxing, upper lid, change to low heat until fragrant, serve, put spring onion on top. 

成分： 

300克五花肉，切成薄肉片 

50克咸鱼，切丁 

2瓣大蒜，切碎，搅拌香 

6葱 /2洋葱，切片，搅拌香 

8干辣椒，切3厘米 

1生姜，切成薄片 

2汤匙食油 

1葱茎，切3厘米 

1汤匙绍兴酒

调味料： 

1茶匙蚝油 

1小匙，酱油 

1茶匙黑酱油 

1茶匙冰糖

方法： 

1. 发热量低，放1汤匙油，煸香咸鱼+生姜+清洗+猪肉辣椒，加入调味料和少许水，搅拌，3分钟煨，上盖。 
2. 加热陶瓷锅内，加1汤匙油+洋葱+大蒜，再加入无（1），加冰糖和绍兴，上盖，改用小火爆香，服务，投入葱段之上。