Simple fragrant soft banana cake

简单 芬香松软 香蕉蛋糕

材料：

• 香蕉 200克 （成熟，切小）
• 鸡蛋 3中大）
• 糖 130克
• 蛋糕粉 150克
• 发粉 1/2茶匙
• 苏打粉 1/4茶匙
• 玉米油 100克
• 香草精华 1/8茶匙

做法：

1. 两次筛  （蛋糕粉+发粉+苏打粉）
2. 用混频器打（全蛋+香草精华+香蕉）最大速度打到带状阶段
3. 均价在面粉拌匀（用抹刀）
4. 加玉米油  混合直到有光泽和流
5. 油脂和第8行“圆罐纸或使用面包盘
6. 烤箱预热160'c, 烘 40-45分钟

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Homemade Shark Fin Soup

Seasoning : some sweet black vinegar and white pepper

Simply Delicious Garlic Bread 简单的大蒜面包

First of all, u need to prepare a freshly baked bread

首先，你需要准备一个新鲜出炉的面包

Then u need some margarine, or butter if u want the bread more fragrant

然后，你需要一些planta， 或butter，如果你想要的面包更香

I used instant garlic bread seasoning and some parsley

我用即时大蒜面包调料，还有一些香菜

 melt your butter 

先融化butter/ planta

 then add some garlic seasoning, i put about 5 tsp to 200g butter

然后添加一些大蒜调味，我把大约5茶匙至200克butter

 add ur parsley to fragrant, mix well

加香菜, 拌匀

 Put on the bread on top until the butter absorbed

放在面包上, 直到吸收

I put the remaining butter on top, this is optional

我把剩下的butter放在上面，这是个人喜欢

pack neatly， To prevent burning

收拾整齐。 防止烧

Now u can start bake in preheat oven,  180'c for 20 minutes  烤箱预热，180'   20分钟

My homemade garlic bread would finish in just 2 minutes, haha.. my daughter love it. 

Deep fried chicken with red fermented bean curd paste 炸鸡用红腐乳贴 (简单又好吃）

Material :

• 12 pcs chicken
• 1 pcs red bean curd
• 2 tbsp red bean sauce (from the same bottle)
• 2 tsp chopped spring onion
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 3 tbsp corn flour

Method :

1. marinade chicken with all material minimal 5 hours or overnight in fridge
2. Heat oil and fry until golden crispy
3. drain and serve

材料：
12个鸡
1个红腐乳
2大匙红豆酱（从同样的瓶子）
2茶匙切碎的葱
1大匙蚝油
2汤匙酱油
2汤匙糖
3汤匙玉米粉


方法：

1. 腌鸡在冰箱里所有重大最少5小时或过夜 
2. 热油，炸至金黄酥脆 

White sugar Huat Cake 白糖发糕

I make this cake for baibai. Ehm..made this twice a month. This is Huat Kue. White sugar Huat kue. I love the taste. Yummy  :)

Material : 

1. 140g rice flour, 150ml water, salt 1/4 tsp (set aside) 

2. 100g sugar + water + 150ml pandan paste or vanilla paste 1/2 tsp, low heat, do not boil (slightly hot), set aside 

3. Instant dry yeast 1/2 tsp + a little water, mix well 

4. Corn oil 1tsp (optional) 

method: 

• no.2 let cool + no. 1 mix, until it turns the color of rice milk + no.3, stir, cover up, let rise for 2.1 / 2 hours, + no.4 
• oil grease on the mold, then pour the mixture into, steam over high heat 25 minutes 

Note: 

1. Closed mold with aluminum foil, to prevent water dripping into 
2. Before the batter is poured into the mold. water should be boiling and the empty mold is also heated in the water is boiling, then pour the mixture into a mold that is already hot. 
3. Above for color, let the cake cool. grab a pencil feather, give a little color. use your hand gently shaken. color will drip onto the cake

材料 

1. 140克米粉，加水150ml，盐1/4茶匙（预留） 
2. 100克糖+水+150毫升香兰糊或香草酱1/2茶匙，发热量低，不要煮沸（微热），预留 
3. 干酵母1/2茶匙+一点点水，拌匀 
4. 玉米油1茶匙（可选） 

方法： 

• 二号晾凉+没有。 1混合，直到它变成大米牛奶+三号，搅拌均匀，掩盖色，让上升为2.1/ 2小时，4号+ 
• 在模具上的油油脂，然后将其倾入，猛火蒸25分钟 

注意： 

1. 闭模用铝箔，以防止滴水成 
2. 前面糊倒入模具中。水应煮沸和空模具也被加热的水沸腾，然后将其倾入一个模具中已经是热。 
3. 上面的颜色，让蛋糕冷却。抢铅笔羽毛，给一点颜色。用你的手轻轻摇动。颜色会滴到蛋糕

Salted Fish Pork Belly 咸鱼化肉

Ingredient :
300g pork belly, cut thin sliced
50g salted fish, diced
2 cloves garlic, chopped, to stir fragrant
6 shallot/ 2 onion, sliced to stir fragrant
8 dried chili, cut 3cm
1 ginger, sliced thinly
2 tbsp cooking oil
1 stalks spring onion, cut 3cm
1 tbsp shaoxing rice wine

Seasoning :

• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp black soy sauce
• 1 tsp rock sugar

Method :

1. Low heat, put 1 tbsp oil, stir fragrant salted fish + ginger + dry chili + pork, add seasoning and a little water, stir and simmer, upper lid for 3 min.
2. Heat the ceramic pot, add 1 tbsp oil + onion + garlic, then add no (1), add rock sugar and shaoxing, upper lid, change to low heat until fragrant, serve, put spring onion on top. 

成分： 

300克五花肉，切成薄肉片 

50克咸鱼，切丁 

2瓣大蒜，切碎，搅拌香 

6葱 /2洋葱，切片，搅拌香 

8干辣椒，切3厘米 

1生姜，切成薄片 

2汤匙食油 

1葱茎，切3厘米 

1汤匙绍兴酒

调味料： 

1茶匙蚝油 

1小匙，酱油 

1茶匙黑酱油 

1茶匙冰糖

方法： 

1. 发热量低，放1汤匙油，煸香咸鱼+生姜+清洗+猪肉辣椒，加入调味料和少许水，搅拌，3分钟煨，上盖。 
2. 加热陶瓷锅内，加1汤匙油+洋葱+大蒜，再加入无（1），加冰糖和绍兴，上盖，改用小火爆香，服务，投入葱段之上。