自制月饼内料 (榴莲莲蓉 ) Homemade mooncake paste (durian lotus seed paste)

榴莲莲蓉 

400克莲子，200克糖，200毫升的油冬菜，200克榴莲肉 

莲子洗净，浸泡3日晚，换水每一天，取出种子中心 

用锅，水覆莲或更多的水，煮中火煮滚，减少火煮至软，沥出，搅拌机一起加入榴莲肉，直到顺利粘贴。通过细筛。筛选。 

锅，结合莲花和糖，中火煮至糖溶解后，加三分之一的油的时间，结合，再加入油，直至完成，搅拌，直到塾勾芡，取出放凉，放入密封容器保持月冰箱。在冰冷冻存储更长的时间

durian lotus seed paste

400g lotus seed, 200g sugar, 200ml vege oil, 200g durian meat

rinse lotus and soak 3 night, change the water every one day, remove the center seed

use pan, water cover lotus or more water, cook medium heat, bring to boil, reduce heat and simmer until tender, drain out, blender together add durian meat, until smooth paste. pass to fine sieve. sift.

in pan, combine lotus and sugar, medium heat until sugar dissolved, add 1/3 oil at a time, combine, and add oil again until finish, stir and sook until thicken, remove and let cool, put in air tight container keep a month in fridge. store in ice freeze for longer time

自制月饼内料 (绿豆糊 ) Homemade mooncake paste (mungbean paste)

绿豆糊 

• 200克去皮绿豆（黄色） 
• 100克砂糖 
• 80毫升椰奶 
• 70毫升素的油 
• 8茶匙盐 
• 1-1/2汤匙面粉 

1. 绿豆洗净，浸泡一夜 
2. 蒸汽用开水盖绿豆（中火30分钟） 
3. 倒掉水 
4. 按绿豆用勺子，直至获得均匀的糊状 
5. 把面团不粘平底锅，加入白糖，椰浆，油，盐，在结合中火，筛面粉，拌匀，转用小火煨，直到勾芡约30分钟。让它冷却下来。覆盖并保存在冰箱里 可以收一个月多
6. 注意：香兰味，烹调时的面团，加些班兰香精或60毫升香兰自制果汁

mungbean paste

• 200gram peeled mungbean (yellow)
• 100gram caster sugar
• 80ml coconut milk
• 70ml vege oil
• 1/8 teaspoon salt
• 1-1/2tbsp wheat flour

1. rinse mungbean and soak overnight
2. steam with boiling water cover mungbean (medium heat 30 min) 
3. pour away water
4. press the mungbean use spoon until get smooth paste
5. put the dough in non stick pan, add sugar, coconut milk, oil, salt, combine in medium heat, sieve the flour, mix, turn low heat, simmer until thicken about 30 min. let it cool down. cover and store in fridge 
6. note: pandan flavour,  when cook the dough, add some pandan essence or 60ml pandan homemade juice 

Simple fragrant soft banana cake

简单 芬香松软 香蕉蛋糕

材料：

• 香蕉 200克 （成熟，切小）
• 鸡蛋 3中大）
• 糖 130克
• 蛋糕粉 150克
• 发粉 1/2茶匙
• 苏打粉 1/4茶匙
• 玉米油 100克
• 香草精华 1/8茶匙

做法：

1. 两次筛  （蛋糕粉+发粉+苏打粉）
2. 用混频器打（全蛋+香草精华+香蕉）最大速度打到带状阶段
3. 均价在面粉拌匀（用抹刀）
4. 加玉米油  混合直到有光泽和流
5. 油脂和第8行“圆罐纸或使用面包盘
6. 烤箱预热160'c, 烘 40-45分钟

For english version, please use the right side TRANSLATE button, Thank you for visiting my blog  :)

Homemade Shark Fin Soup

Seasoning : some sweet black vinegar and white pepper

Simply Delicious Garlic Bread 简单的大蒜面包

First of all, u need to prepare a freshly baked bread

首先，你需要准备一个新鲜出炉的面包

Then u need some margarine, or butter if u want the bread more fragrant

然后，你需要一些planta， 或butter，如果你想要的面包更香

I used instant garlic bread seasoning and some parsley

我用即时大蒜面包调料，还有一些香菜

 melt your butter 

先融化butter/ planta

 then add some garlic seasoning, i put about 5 tsp to 200g butter

然后添加一些大蒜调味，我把大约5茶匙至200克butter

 add ur parsley to fragrant, mix well

加香菜, 拌匀

 Put on the bread on top until the butter absorbed

放在面包上, 直到吸收

I put the remaining butter on top, this is optional

我把剩下的butter放在上面，这是个人喜欢

pack neatly， To prevent burning

收拾整齐。 防止烧

Now u can start bake in preheat oven,  180'c for 20 minutes  烤箱预热，180'   20分钟

My homemade garlic bread would finish in just 2 minutes, haha.. my daughter love it. 

Deep fried chicken with red fermented bean curd paste 炸鸡用红腐乳贴 (简单又好吃）

Material :

• 12 pcs chicken
• 1 pcs red bean curd
• 2 tbsp red bean sauce (from the same bottle)
• 2 tsp chopped spring onion
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 3 tbsp corn flour

Method :

1. marinade chicken with all material minimal 5 hours or overnight in fridge
2. Heat oil and fry until golden crispy
3. drain and serve

材料：
12个鸡
1个红腐乳
2大匙红豆酱（从同样的瓶子）
2茶匙切碎的葱
1大匙蚝油
2汤匙酱油
2汤匙糖
3汤匙玉米粉


方法：

1. 腌鸡在冰箱里所有重大最少5小时或过夜 
2. 热油，炸至金黄酥脆 

White sugar Huat Cake 白糖发糕

I make this cake for baibai. Ehm..made this twice a month. This is Huat Kue. White sugar Huat kue. I love the taste. Yummy  :)

Material : 

1. 140g rice flour, 150ml water, salt 1/4 tsp (set aside) 

2. 100g sugar + water + 150ml pandan paste or vanilla paste 1/2 tsp, low heat, do not boil (slightly hot), set aside 

3. Instant dry yeast 1/2 tsp + a little water, mix well 

4. Corn oil 1tsp (optional) 

method: 

• no.2 let cool + no. 1 mix, until it turns the color of rice milk + no.3, stir, cover up, let rise for 2.1 / 2 hours, + no.4 
• oil grease on the mold, then pour the mixture into, steam over high heat 25 minutes 

Note: 

1. Closed mold with aluminum foil, to prevent water dripping into 
2. Before the batter is poured into the mold. water should be boiling and the empty mold is also heated in the water is boiling, then pour the mixture into a mold that is already hot. 
3. Above for color, let the cake cool. grab a pencil feather, give a little color. use your hand gently shaken. color will drip onto the cake

材料 

1. 140克米粉，加水150ml，盐1/4茶匙（预留） 
2. 100克糖+水+150毫升香兰糊或香草酱1/2茶匙，发热量低，不要煮沸（微热），预留 
3. 干酵母1/2茶匙+一点点水，拌匀 
4. 玉米油1茶匙（可选） 

方法： 

• 二号晾凉+没有。 1混合，直到它变成大米牛奶+三号，搅拌均匀，掩盖色，让上升为2.1/ 2小时，4号+ 
• 在模具上的油油脂，然后将其倾入，猛火蒸25分钟 

注意： 

1. 闭模用铝箔，以防止滴水成 
2. 前面糊倒入模具中。水应煮沸和空模具也被加热的水沸腾，然后将其倾入一个模具中已经是热。 
3. 上面的颜色，让蛋糕冷却。抢铅笔羽毛，给一点颜色。用你的手轻轻摇动。颜色会滴到蛋糕