自制月饼内料 (绿豆糊 ) Homemade mooncake paste (mungbean paste)

绿豆糊 

• 200克去皮绿豆（黄色） 
• 100克砂糖 
• 80毫升椰奶 
• 70毫升素的油 
• 8茶匙盐 
• 1-1/2汤匙面粉 

1. 绿豆洗净，浸泡一夜 
2. 蒸汽用开水盖绿豆（中火30分钟） 
3. 倒掉水 
4. 按绿豆用勺子，直至获得均匀的糊状 
5. 把面团不粘平底锅，加入白糖，椰浆，油，盐，在结合中火，筛面粉，拌匀，转用小火煨，直到勾芡约30分钟。让它冷却下来。覆盖并保存在冰箱里 可以收一个月多
6. 注意：香兰味，烹调时的面团，加些班兰香精或60毫升香兰自制果汁

mungbean paste

• 200gram peeled mungbean (yellow)
• 100gram caster sugar
• 80ml coconut milk
• 70ml vege oil
• 1/8 teaspoon salt
• 1-1/2tbsp wheat flour

1. rinse mungbean and soak overnight
2. steam with boiling water cover mungbean (medium heat 30 min) 
3. pour away water
4. press the mungbean use spoon until get smooth paste
5. put the dough in non stick pan, add sugar, coconut milk, oil, salt, combine in medium heat, sieve the flour, mix, turn low heat, simmer until thicken about 30 min. let it cool down. cover and store in fridge 
6. note: pandan flavour,  when cook the dough, add some pandan essence or 60ml pandan homemade juice