Layers Cake

Simple and Easy Layers Cake

(Original Flavour) 原味

Lapis layers is one expensive cake and a favorite of many people, I have a recipe here is simple and easy to make. Ya.. i always find simple and easy recipe to share. I hope all of you also can enjoy this cake by homemade. Just need a little passion and love. Because my family also love this cake. Need only two days to finish this cake. My family Favourite. Here the recipe.

Ingredient for 1/2 kg cake : ( I made 1 kg cake )

• 80g butter
• 60g planta
• 1 tbsp sweetened condensed milk
• 210g egg yolk (12pcs)
• 90g powdered sugar
• 1/4 tsp vanilla essence
• 10g plain flour
• 5gr milk powder
• some prunes fruit (optional) I no put this

Method :

1. Mix butter and planta until fluffy white, add condensed milk, and mix well.
2. Mix egg yolk+powdered sugar+vanilla essence until thick. And add the plain flour and milk powder, mix well.
3. Pour (1) to (2)
4. Pour 100g dough to the mould ( 22x22x4cm ), spread with butter and lined with baking paper.
5. Bake 150'C use bottom fire 3 minutes.
6. Then use top fire bake again for 4 minutes. ( until golden brown and ripe )
7. Take out and tap tap the cake surface use spatula, and ready to pour the second layers, bake 7 minutes (only use top fire until the batter finish). Put some prunes fruit, and pour the third layers, bake 7 minutes again. Until the batter is finish. 

成分的1 /2公斤蛋糕：（我做1公斤蛋糕）

• 80克butter
• 60克planta
• 1汤匙甜炼乳 
• 210克蛋黄（12只） 
• 90克糖粉 
• 1/4茶匙香草精 
• 10克面粉 
• 5GR奶粉 
• 一些李子果（可选）我没有放这个 

方法：

1. 混合butter和planta，直到蓬松的白色，加入炼乳，拌匀。 
2. 混合蛋黄+糖粉+香草香精，直到厚。并加入面粉和奶粉，搅拌均匀。 
3. 倾（1）〜（2） 
4. 倒百克面团模具（22x22x4cm），传播与butter和内衬烘焙纸。 
5. 烘烤150'C用底火3分钟。 
6. 然后再次使用顶级火烘烤4分钟。 （炸至金黄色和成熟） 
7. 取出，自来水塔饼面用锅铲，并准备倒第二层，烤7分钟（只使用最火，直到面糊完成）。把一些梅干水果，倒了第三层，再烘烤7分钟路程。直到面糊完成。 

 Just finish....