自制月饼内料 (榴莲莲蓉 ) Homemade mooncake paste (durian lotus seed paste)

榴莲莲蓉 

400克莲子，200克糖，200毫升的油冬菜，200克榴莲肉 

莲子洗净，浸泡3日晚，换水每一天，取出种子中心 

用锅，水覆莲或更多的水，煮中火煮滚，减少火煮至软，沥出，搅拌机一起加入榴莲肉，直到顺利粘贴。通过细筛。筛选。 

锅，结合莲花和糖，中火煮至糖溶解后，加三分之一的油的时间，结合，再加入油，直至完成，搅拌，直到塾勾芡，取出放凉，放入密封容器保持月冰箱。在冰冷冻存储更长的时间

durian lotus seed paste

400g lotus seed, 200g sugar, 200ml vege oil, 200g durian meat

rinse lotus and soak 3 night, change the water every one day, remove the center seed

use pan, water cover lotus or more water, cook medium heat, bring to boil, reduce heat and simmer until tender, drain out, blender together add durian meat, until smooth paste. pass to fine sieve. sift.

in pan, combine lotus and sugar, medium heat until sugar dissolved, add 1/3 oil at a time, combine, and add oil again until finish, stir and sook until thicken, remove and let cool, put in air tight container keep a month in fridge. store in ice freeze for longer time

自制月饼内料 (绿豆糊 ) Homemade mooncake paste (mungbean paste)

绿豆糊 

• 200克去皮绿豆（黄色） 
• 100克砂糖 
• 80毫升椰奶 
• 70毫升素的油 
• 8茶匙盐 
• 1-1/2汤匙面粉 

1. 绿豆洗净，浸泡一夜 
2. 蒸汽用开水盖绿豆（中火30分钟） 
3. 倒掉水 
4. 按绿豆用勺子，直至获得均匀的糊状 
5. 把面团不粘平底锅，加入白糖，椰浆，油，盐，在结合中火，筛面粉，拌匀，转用小火煨，直到勾芡约30分钟。让它冷却下来。覆盖并保存在冰箱里 可以收一个月多
6. 注意：香兰味，烹调时的面团，加些班兰香精或60毫升香兰自制果汁

mungbean paste

• 200gram peeled mungbean (yellow)
• 100gram caster sugar
• 80ml coconut milk
• 70ml vege oil
• 1/8 teaspoon salt
• 1-1/2tbsp wheat flour

1. rinse mungbean and soak overnight
2. steam with boiling water cover mungbean (medium heat 30 min) 
3. pour away water
4. press the mungbean use spoon until get smooth paste
5. put the dough in non stick pan, add sugar, coconut milk, oil, salt, combine in medium heat, sieve the flour, mix, turn low heat, simmer until thicken about 30 min. let it cool down. cover and store in fridge 
6. note: pandan flavour,  when cook the dough, add some pandan essence or 60ml pandan homemade juice