Chiffon Cake ( All White Egg )

Here's a recipe for 22 cm diameter pan yaa.

Ingredients
A:
525 grams egg whites (12 pcs egg white)
200 grams of granulated sugar
Emulsiefier 30 grams / 1 tablespoon (I did not used)

B:
200 grams of wheat flour (I use medium protein flour or plain flour)
30 grams of cornstarch
40 milk powder
40 grams of cocoa powder (I use instant orange juice)
Mix them together and sieve

C:
cooking oil 150 grams

Method:
1. Preheat oven 150'c . Prepare a chiffon cake pan (do not spread with any)
2. A Mix all ingredients together and then whipped until fluffy and stiff, about 10 minutes, set aside.
3. Put ingredients B to ingredients A and stir well.
4. Input materials C to dough, flatten with stirring technique behind.
5. Pour into baking pan diameter 22, then bake for 50 minutes or until done.



这里有一个配方风扇22厘米直径的YAA。

成分
答：
525克蛋清（12个蛋清）
200克砂糖
Emulsiefier30克/1大匙（我没有用）

B：
200克面粉（我用的培养基蛋白粉或面粉）
30克玉米淀粉
40奶粉
40克可可粉（我用即时橙汁）
混合在一起，并筛

C：
150克食用油

方法：
1，烤箱预热150'C。准备一个戚风蛋糕盘（不要传播任何）
2，一个将所有材料混合在一起，然后搅打至蓬松和僵硬，约10分钟，备用。
3，将材料B以成分A和搅匀。
4，输入材料C至面团，搅拌技术压扁后面。
5，倒入烤盘直径22，再烤50分钟或至熟。

Layers Cake

Simple and Easy Layers Cake

(Original Flavour) 原味

Lapis layers is one expensive cake and a favorite of many people, I have a recipe here is simple and easy to make. Ya.. i always find simple and easy recipe to share. I hope all of you also can enjoy this cake by homemade. Just need a little passion and love. Because my family also love this cake. Need only two days to finish this cake. My family Favourite. Here the recipe.

Ingredient for 1/2 kg cake : ( I made 1 kg cake )

• 80g butter
• 60g planta
• 1 tbsp sweetened condensed milk
• 210g egg yolk (12pcs)
• 90g powdered sugar
• 1/4 tsp vanilla essence
• 10g plain flour
• 5gr milk powder
• some prunes fruit (optional) I no put this

Method :

1. Mix butter and planta until fluffy white, add condensed milk, and mix well.
2. Mix egg yolk+powdered sugar+vanilla essence until thick. And add the plain flour and milk powder, mix well.
3. Pour (1) to (2)
4. Pour 100g dough to the mould ( 22x22x4cm ), spread with butter and lined with baking paper.
5. Bake 150'C use bottom fire 3 minutes.
6. Then use top fire bake again for 4 minutes. ( until golden brown and ripe )
7. Take out and tap tap the cake surface use spatula, and ready to pour the second layers, bake 7 minutes (only use top fire until the batter finish). Put some prunes fruit, and pour the third layers, bake 7 minutes again. Until the batter is finish. 

成分的1 /2公斤蛋糕：（我做1公斤蛋糕）

• 80克butter
• 60克planta
• 1汤匙甜炼乳 
• 210克蛋黄（12只） 
• 90克糖粉 
• 1/4茶匙香草精 
• 10克面粉 
• 5GR奶粉 
• 一些李子果（可选）我没有放这个 

方法：

1. 混合butter和planta，直到蓬松的白色，加入炼乳，拌匀。 
2. 混合蛋黄+糖粉+香草香精，直到厚。并加入面粉和奶粉，搅拌均匀。 
3. 倾（1）〜（2） 
4. 倒百克面团模具（22x22x4cm），传播与butter和内衬烘焙纸。 
5. 烘烤150'C用底火3分钟。 
6. 然后再次使用顶级火烘烤4分钟。 （炸至金黄色和成熟） 
7. 取出，自来水塔饼面用锅铲，并准备倒第二层，烤7分钟（只使用最火，直到面糊完成）。把一些梅干水果，倒了第三层，再烘烤7分钟路程。直到面糊完成。 

 Just finish....

Longevity Bun

Longevity Bun ( 小寿桃 ）

This is longevity bun, i first time made this. You all can see the leaf not nice enough.  The inside is empty. I put nothing. Haha.. A bit busy that time so i make the simple and easier bun. Ya.. for "baibai" only. Because that time i made this was chinese new year chu yi 2014. Now i want share the recipe to you. Just simple and easy recipe.

Ingredient :

400g chinese bun dough

200g white lotus paste (for the inside contents, but i no put this)

some red food colouring

some oil

Method :

1. Divide white lotus paste into 10 portions, divide dough into 10 portions, roll out.
2. Wrap 1 portion of lotus paste with 1 portion of dough. Shape into a peach, place on lined steaming tray. Set aside for about 1 hour.
3. Steam peach buns over medium heat for about 6 minutes.
4. Using a pie pan, dip into a little oil, and press onto the middle of peach to form a line
5. Use a clean toothbrush, dip into food colouring, and spray colours onto the upper part of the peach

Please refer to the picture below to make the shape

Chinese bun dough 

Ingredient :
300g flour
50g sugar
3.5g baking powder
3.5 dry yeast
18g shortening

Method :

1. Mix all ingredients well. Gradually add 145 ml of water, mix well to form dough. Set aside for about 10 minutes. Knead well to remove yeast gas. Knead until smooth and shine.
2. Shape dough into long roll. Divide into smaller portions of about 30g each. Roll out each portion into round dough, leaving the centre thicker.

Note :

Before put water, separate a little bit dough to make the green leaf, just mix with some green colouring.

Tasty tips 

• Before rolling out the dough, dust rolling pin with a little flour to avoid dough form sticking to the pin.
• The same dough can be used to make different buns by changing the filling.

成分： 

• 400克包子面团 
• 200克白莲蓉（用于内部内容，但我没有把这个） 
• 一些红色食用色素 
• 一些油 

方法： 

1. 划分白莲蓉成10份，面团分割成10份，滚出去。 
2. 包裹莲糊1部分与面团1的部分。捏成一个桃子，放在内衬蒸屉。约1小时待用。 
3. 蒸包子桃中火煮约6分钟。 
4. 使用锅饼，沾入少许油，然后按到桃花的中间形成一条线 
5. 用干净的牙刷，浸入食用色素，并喷上颜色的桃花上部

包子面团 

成分： 

• 300克面粉 
• 50克糖 
• 3.5克发酵粉 
• 3.5干酵母 
• 18克缩短 

方法： 

1. 将所有材料混合好。逐步添加145毫升水，拌匀成面团。约10分钟备用。揉好，除去酵母气体。 揉至光滑和光泽。
2. 塑造面团分成长卷。分为左右各30g较小的部分。每个部分擀成圆形面皮，离开中央较厚。 

注意： 

把水之前，分开面团一点点地做绿叶，只是混有一些绿色的着色。

好吃的秘诀 

• 之前推出的面团，灰尘擀面杖用少许面粉，以免面团表格粘到脚。 
• 相同的面团可用于通过改变填充，使不同馒头。